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Vegetable Dip with Pumpernickel Bread Recipe

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This recipe for Vegetable Dip with Pumpernickel Bread is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round Loaf of Pumpernickel Bread
1 c. Mayonnaise
1 c. Sour Cream
1 T. Chives
1 T. Parsley
1 tsp. Dill Weed
1/2 tsp. Accent
1/2 tsp. Worcestershire Sauce
2 drops Tobasco
Directions:
Directions:
Cut circle out of top of bread & hollow out (keeping bread for dipping).

Mix all remaining ingredients & pour into bread.

Serve with pieces of bread & mixture of vegetables.

 

 

 

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