"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Dip with Pumpernickel Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Dip with Pumpernickel Bread, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri Peasner
Added: Friday, October 20, 2006


Round Loaf of Pumpernickel Bread
1 c. Mayonnaise
1 c. Sour Cream
1 T. Chives
1 T. Parsley
1 tsp. Dill Weed
1/2 tsp. Accent
1/2 tsp. Worcestershire Sauce
2 drops Tobasco

Cut circle out of top of bread & hollow out (keeping bread for dipping).

Mix all remaining ingredients & pour into bread.

Serve with pieces of bread & mixture of vegetables.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!