Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Crepes is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lrg. onion, chopped
1 minced clove garlic
1/2 c. butter
1/2 c. flour
3 c. chicken stock
5 c. cooked, cubed chicken
1/2 sm. can diced green chilies
2 c. thin cream sauce:
(4 T. butter, 4 T. flour, 2 c. chix. stock,)
salt & pepper, to taste
1 lb. jack cheese, divided: 3/4 lb. cubed, 1/4 lb. sliced.
(may also add mushrooms, water chestnuts, celery, green onions, wine, etc.)
Directions:
Directions:
Cook onion & garlic in butter until wilted. Blend in flour, stock - cook until smooth & thick. Add salt & pepper. Add chicken, cubed jack cheese & green chile peppers (mushrooms, etc., if desired). Fill crepes, arranging in baking dish. Pour cream sauce over and top with jack cheese slices. Bake 350 degrees for 30 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can be made ahead and frozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!