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Twin Meat Loaves Recipe

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This recipe for Twin Meat Loaves, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Emily Link
Added: Thursday, October 19, 2006
Category:
Category:
Ingredients:  
Ingredients:  
3 cups soft bread cubes
¾ cup milk
2 eggs
1 ½ lb ground beef
½ lb ground pork
¼ cup finely chopped onion
¼ cup finely chopped celery
1 T Worcestershire sauce
1 ½ tsp salt
1/8 tsp pepper
½ tsp poultry seasoning
¼ cup chili sauce or ¼ cup catsup and 2 T corn syrup
Directions:
Directions:
Soak bread cubes in milk. Add eggs; beat with rotary beater. Add meats, onion, celery, Worcestershire sauce, salt, pepper and poultry seasoning; mix thoroughly. Form into 2 loaves. Place them in a 9 x 13 baking pan. Bake, uncovered, at 350° for 1 hour.
For glaze, spread loaves with chili sauce or catsup mixture. Bake for 15 minutes longer.

 

 

 

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