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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Microwave Chicken Enchilada Casserole Recipe

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This recipe for Microwave Chicken Enchilada Casserole is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup cooked chicken or turkey
1 cup chicken broth
1 can cream of chicken soup
½ small can green chilies, chopped, no seeds
½ cup onion, chopped
1 clove garlic, minced
8 corn tortillas cut in fourths
1 cup Monterey Jack cheese, grated
1 cup Cheddar cheese, grated
1 avocado, sliced
Cherry tomatoes
Directions:
Directions:
Combine chicken, broth, soup, chilies, onion and garlic in glass bowl. Cover. Microwave on high for 5 minutes, stirring once. In buttered 2 qt casserole, layer half of the tortillas, half of the chicken mix and 1/2 cup each of the cheeses. Repeat layers, omitting cheeses. Cover. Microwave on high for 10 min, turning ¼ turn after 5 min. Sprinkle on remaining cheese. Microwave for 2 minutes longer. Garnish with avocado and/or cherry tomatoes. Serves 6.

 

 

 

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