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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Sour Cream Casserole Recipe

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This recipe for Chicken Sour Cream Casserole is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup margarine, melted
1 cup saltine cracker crumbs
3 chicken breasts, cooked
1 8 oz. sour cream
1 can cream of chicken soup
¼ cup chicken broth
Salt and pepper to taste
Directions:
Directions:
Spray a shallow 2 qt. casserole with Pam. Combine margarine and cracker crumbs, blend well. Spoon half the mix into the casserole. Cube the chicken breasts cover the crumbs. Combine sour cream, soup, broth and salt and pepper. Pour over chicken. Top with remaining crumbs.
Bake at 350° for 20 – 30 minutes.

 

 

 

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