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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread Muffins Recipe

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This recipe for Cornbread Muffins is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
2/3 c. sugar
1/2 c. "Albers" yellow corn meal
1 T. baking powder
1/2 t. salt
1 1/4 c. milk
2 eggs
2/3 c. oil
Directions:
Directions:
Mix dry ingredients. In a seperate bowl beat eggs, then add milk and oil. Combine wet and dry ingredients. Pour into greased muffin tins. Bake at 350º for 18-20 minutes.
Personal Notes:
Personal Notes:
This is our favorite corn bread recipe. It's found on the side of the "Albers" corn meal box.

 

 

 

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