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Wild Rice and Chicken Casserole Recipe

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This recipe for Wild Rice and Chicken Casserole is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts or 4-5 cups cooked chicken
1 box Uncle Bens Wild Rice, original
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can sliced water chestnuts, drained
1/2 stick butter
1 c. celery, chopped
1/2 green pepper, chopped
1/2 lb. mushrooms, sliced
1 medium onion, chopped
3/4 c. mayonnaise
Directions:
Directions:
Cook chicken and cut off bone in pieces. Prepare rice as directed. Saute onion, celery, green pepper and mushrooms in butter. Combine chicken, rice, vegetables, chestnuts, mayo and soups. Place in large casserole and bake uncovered 30 min. at 350 degrees or until bubbly.

Can be made ahead and refrigerated. Allow extra cooking time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min. if chicken cooked
Personal Notes:
Personal Notes:
Option: Use a store bought cooked chicken. Rich, creamy, crunchy, yummy!!

 

 

 

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