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Lemon-Lime Jello Cake Recipe

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This recipe for Lemon-Lime Jello Cake is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake
1 3oz. pkg. lime jello
1 envelope of dream whip
1 6oz. pkg. instant vanilla pudding
3 c. cold milk
Directions:
Directions:
Prepare cake according to directions on box. Once the cake is baked, let it cool for about 20 minutes. Meanwhile, prepare lime jello by dissolving in 3/4 cup boiling water. Add 1/2 cup cold milk to jello; stir and set aside.
Poke deep holes throughout the cake by using a toothpick. Pour lime jello over the top of the cake.
Set cake in fridge and let cool.
Topping: Prepare instant vanilla pudding with 3 cups cold milk. Add one envelope of "dream whip" to thicken. Pour on top of cold cake. Put back in fridge to let pudding set. (About 5 mins.) Keep refrigerated until ready to serve.

 

 

 

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