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Crispy Catfish Recipe

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This recipe for Crispy Catfish is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup saltines (about 22 crackers), crushed
1 tsp. seasoned salt
1/2 tsp. celery salt
1/2 tsp. garlic salt
4 catfish fillets (about 8 oz. each)
1/3 cup butter, melted
Directions:
Directions:
In a dish, combine crackers and the salts. Put the melted butter in another dish. Pat fish dry, dip in butter and then in mixture. Coat grill rack with non-stick cooking spray. Grill fillets, covered, for 10 minutes or until fish flakes easily with a fork - turn carefully once during cooking.
Number Of Servings:
Number Of Servings:
4

 

 

 

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