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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Chimichangas Recipe

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This recipe for Apple Chimichangas is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (21 oz. each) apple pie filling
8 (8 inch) flour tortillas
vegetable oil
Directions:
Directions:
Spoon 1/3 cup filling into center of each tortilla. To assemble chimichanga, fold bottom edge of tortilla up over filling; fold in side edges, then roll up completely enclosing filling. Spread a bit of filling along seam edge to help seal chimichanga. Secure top with a toothpick.

Heat 1-inch oil in deep skillet over medium high heat (375º); you can adjust heat to maintain temperature. Fry chimichangas one at a time, seam side down, until golden brown on each side. Drain on paper towels. Garnish with powdered sugar, strawberries or whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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