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Apple Chimichangas Recipe

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This recipe for Apple Chimichangas is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (21 oz. each) apple pie filling
8 (8 inch) flour tortillas
vegetable oil
Directions:
Directions:
Spoon 1/3 cup filling into center of each tortilla. To assemble chimichanga, fold bottom edge of tortilla up over filling; fold in side edges, then roll up completely enclosing filling. Spread a bit of filling along seam edge to help seal chimichanga. Secure top with a toothpick.

Heat 1-inch oil in deep skillet over medium high heat (375º); you can adjust heat to maintain temperature. Fry chimichangas one at a time, seam side down, until golden brown on each side. Drain on paper towels. Garnish with powdered sugar, strawberries or whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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