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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bear Lake Raspberry Shake Recipe

5 stars - based on 2 votes
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This recipe for Bear Lake Raspberry Shake is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups ice cream, divided
1/2 cup milk
3/4 cup fresh raspberries, divided
Directions:
Directions:
Place 2 cups vanilla ice cream in blender. Add milk and 1/2 cup raspberries. Blend well. Pour into a bowl. Add remaining 1 cup ice cream. Stir by hand. Gently stir in remaining raspberries. Pour into a tall ice cream glass.
Number Of Servings:
Number Of Servings:
2

 

 

 

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