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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Chili Sausage Pinwheels Recipe

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This recipe for Green Chili Sausage Pinwheels is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c biscuit mix
1/2 c butter, melted
1 c milk
1 lb hot pork sausage
1 lb regular pork sausage
1 1/2 c green chili, chopped
Directions:
Directions:
Mix biscuit mix, butter and milk to make a soft dough and refrigerate for 1/2 hour. Mix sausages and green chili together and let stand until room temperature. When dough is ready, divide into two pieces and roll each into a rectangle about 1/4 inch thick. Divide the sausage/chili mixture and spread evenly over the two pieces of dough. Roll each rectangle jelly-roll style and wrap in plastic wrap.

Freeze for 1 hour (no longer). Remove from freezer and slice 1/3 to 1/2 inch thick. At this point, either place the slices in a large plastic zip bag and refreeze, or place on very lightly greased baking sheet and bake at 375º for approximately 20-25 minutes.
Number Of Servings:
Number Of Servings:
50-60 pinwheels
Personal Notes:
Personal Notes:
These are great as appetizers with cocktails too!

 

 

 

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