Baked Ziti Recipe

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This recipe for Baked Ziti is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 1 lb. ground beef ½ cup bread crumbs 1 egg Fresh parsley, chopped fine Warm water Garlic, chopped Italian seasoning Oregano 1 or 2 large jars or cans of Italian spaghetti sauce (I like my own sauce, but sometimes use Hunt’s Roasted Garlic in a can) 1 pkg. penne or ziti pasta, cooked 1 large handful of fresh parsley, chopped fine Parmesan cheese 8 oz. mozzarella cheese, grated 4 oz. provolone cheese, grated

Directions:	Directions: Mix meat, bread crumbs, egg, parsley, garlic and seasonings. Add water as needed to make and shape into meatballs. They shouldn’t be too hard. Fry in oil. Drain. Mash the meatballs and add the sauce. Simmer. Pour some sauce in the bottom of a large lasagna or casserole pan. Add layers of the pasta, cheeses, meat and sauce. Bake at 350° for 30 minutes.

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Baked Ziti Recipe

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