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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mango Salsa Recipe

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This recipe for Mango Salsa is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe firm mango, peeled and diced
2 cups of fresh diced pineapple
1 tomato, diced
½ cup finely chopped red onion
¼ cup finely chopped cilantro
1 small can of mandarin oranges, drained
1 fresh lime
Directions:
Directions:
Add ingredients into a container and squeeze the juice from a fresh lime over the top. Mix well, cover and refrigerate up to four days. Serve cold or hot, over fish or chicken.

 

 

 

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