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Broccoli/Cauliflower Bake Recipe

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This recipe for Broccoli/Cauliflower Bake is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg broccoli & cauliflower
1 can cream of broccoli soup
1/3 cup milk
1 can Durfee Onions (divided)
salt & pepper to taste
Directions:
Directions:
In 1 1/2 or 2 qt. casserole dish combine vegetables, soup, milk, salt & pepper, and 1/2 of onion rings. Bake @ 375º for 30-35 minutes. Sprinkle with remaining onions rings. Serve
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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