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Beef Stew Recipe

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This recipe for Beef Stew, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Snyder Johnson
Added: Wednesday, October 18, 2006


6 large potatoes, pared and diced.
6 lg. carrots, pared and cut into 2" pieces
3 lbs. stew beef
1/3 cup soy sauce
1 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
3 Tbsp. flour
1 12 oz. bag frozen chopped onions
1 cup condensed beef broth
1 8 oz. can tomato sauce

In large crock pot, layer potatoes, carrots, top with meat, seasonings and flour. Spread with chopped onions. Combine broth & tomato sauce and pour over top of meat/vegetable mixture. Cover & cook for 7-11 hours on low or high for 5 hours.




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