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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom’s Goulash Recipe

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This recipe for Mom’s Goulash is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 tsp. thyme
1/8 tsp. curry
1/4 tsp. cumin
1 to 1 1/2 Tbs. chili powder
2 Tbs. brown sugar
salt and pepper to taste
1 large bay leaf
1 medium green pepper, chopped
1 onion, chopped
2 garlic cloves, minced
4 cloves, whole stem
1 celery stalk, chopped
1 lb. ground beef
1 quart stewed tomatoes
1/2 quart water (more as needed)
1 - 7oz package elbow macaroni
Directions:
Directions:
Brown meat in a heavy skillet. Add chopped onion, garlic, celery, green pepper, and sauté until onions wilt, or appear translucent. Add all the other ingredients. Bring to a boil. Cover and cook about 20 minutes or until macaroni is soft. Stir several times to prevent sticking.

Find clove stems and bay leaf, remove before eating. Sprinkle with Parmesan cheese.

 

 

 

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