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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red Lobster’s Biscuits Recipe

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This recipe for Red Lobster’s Biscuits is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Baking Mix (Bisquick)
2/3 C Milk
1/2 C Shredded Cheddar Cheese
1/2 C Butter or Margarine, melted
1/4 tsp. Garlic Powder
Directions:
Directions:
Heat oven to 450F degrees. In a large bowl, combine baking mix (Bisquick), milk and cheese until a soft dough forms. Do not over mix or your biscuits will be tough. Drop by spoonfuls onto an ungreased cooking sheet. Bake 8-10 minutes until golden brown. Mix butter and garlic powder and brush mixture over warm biscuits before removing from cookie sheet.

 

 

 

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