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Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 18, 2006


4 cups ketchup (about two 24-oz. bottles)
cup cider vinegar
2 tablespoons chili powder
cup brown sugar
3 bay leaves
2 cups finely chopped onions
cup Worcestershire sauce
1 cup butter or margarine
6 garlic cloves, crushed
teaspoon red pepper flakes
teaspoon liquid smoke
4 cups beer

Combine all ingredients in large stainless steel or enamel saucepot. Bring to a boil. Reduce heat; simmer 1 hour. Remove bay leaves. Store in covered containers in refrigerator overnight to allow flavors to mellow. Can be made ahead up to 1 month in advance. Makes about 10 cups, 20 calories per tablespoon.




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