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Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups ketchup (about two 24-oz. bottles)
½ cup cider vinegar
2 tablespoons chili powder
¼ cup brown sugar
3 bay leaves
2 cups finely chopped onions
½ cup Worcestershire sauce
1 cup butter or margarine
6 garlic cloves, crushed
½ teaspoon red pepper flakes
½ teaspoon liquid smoke
4 ½ cups beer
Directions:
Directions:
Combine all ingredients in large stainless steel or enamel saucepot. Bring to a boil. Reduce heat; simmer 1 hour. Remove bay leaves. Store in covered containers in refrigerator overnight to allow flavors to mellow. Can be made ahead up to 1 month in advance. Makes about 10 cups, 20 calories per tablespoon.

 

 

 

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