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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mixed Greens With Creamy Raspberry Dressing Recipe

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This recipe for Mixed Greens With Creamy Raspberry Dressing is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Mixed greens for 4 – 5 people (romaine, baby leaf or green leaf)
8 ½ oz. can artichoke hearts, halved
½ cup chopped walnuts
1 cup fresh raspberries

Dressing:
1/3 cup oil
3 T sugar
2 T raspberry vinegar (don’t substitute regular vinegar, bite the bullet and spend the money for the real stuff)
1 T sour cream
1 ½ tsp. Dijon mustard
Directions:
Directions:
Combine ingredients and shake thoroughly.
Arrange greens on individual salad plates and top with raspberries, walnuts and artichoke hearts. Drizzle dressing over salad. Enjoy and be ready for compliments!
Personal Notes:
Personal Notes:
This salad is very pretty and is great to serve at Christmas time when raspberries are in season. The red makes it so festive. If you can’t find fresh berries, frozen will do just fine. This dressing is delicious!

 

 

 

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