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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 large can chicken broth
1 large can diced tomatoes
1 small can tomato sauce
1 T beef bouillon
1 can Great Northern beans – drained
Chopped onion
Chopped Celery
1/3 head of cabbage – chopped fine
Carrots
Green Beans
Zucchini
1 lb.of cubed sirloin beef.
Salt and pepper to season
Small elbow pasta or other pasta

Directions:
Directions:
In a large stock pot:
Sauté the onions and celery in butter. Add beef and sauté.
Add 1 cup of water and bring to boil.
Add cabbage, carrots, green beans and 1 cup of broth.
Cook until vegetables are tender.
Add diced tomatoes, a small can of tomato sauce and remainder of broth + ˝ can of water.
Add beef bouillon.
Simmer.

Add ˝ hour before serving:
Chopped zucchini and Northern beans.
Cook pasta and add to soup before you serve.

Personal Notes:
Personal Notes:
"One time when my mother was ill and staying with me. My cousin Kathi showed up and made this soup for us. It is yummy!! "- Ginny Irelan

 

 

 

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