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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Recipe

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This recipe for Chicken Salad is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chicken breast (12.5 oz can)
2 cloves of garlic, chopped
½ cup finely chopped celery
¼ cup chopped parsley
2 slices of chopped red onion
1 T olive oil
1 or 2 drops Tabasco sauce
¼ tsp. salt, to taste
1 tsp. Italian seasoning
2 – 4 T of mayonnaise
Directions:
Directions:
In a medium bowl, combine parsley, chicken, celery, red onion, garlic, salt, olive oil, Tabasco sauce, Italian seasoning. With a fork, mix and toss together. Add mayonnaise and with a fork press contents to eliminate the large chunks of chicken to the desired texture you want.
Cover and chill for 1 to 2 hours and serve as a sandwich on warm fresh rolls or, using an ice cream scooper, serve on a plate, two scoops on a bed of lettuce garnished with tomato wedges or fruit. Enjoy!!
Personal Notes:
Personal Notes:
This recipe is one that my husband Gus makes for me for lunches. He is a wonderful cook and this is a favorite of mine!

 

 

 

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