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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Irelan
Added: Wednesday, October 18, 2006


3 cups cooked chicken breast chunks
4 ounces rice stick noodles (or buy a 3 oz can of La Choy Rice Sticks)
1 small head romaine or iceberg lettuce shredded
4 green onions, chopped
1 pkg. slivered onions, toasted
2 tsp. sesame seeds
1 can mandarin oranges

2 T sugar
1 tsp garlic salt
cup oil
2 tsp soy sauce
tsp ground ginger
1 tsp pepper
7 T rice vinegar (or to taste)

Prepare noodles as directed on package. Toss lettuce, chicken, onions, and oranges in a large bowl. Add noodles, almonds, seeds and dressing and toss. Serve immediately after you add the dressing.

Personal Notes:
Personal Notes:
This salad is great for a luncheon. You can fry up the rice sticks ahead of time.




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