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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken breast chunks
4 ounces rice stick noodles (or buy a 3 oz can of La Choy Rice Sticks)
1 small head romaine or iceberg lettuce – shredded
4 green onions, chopped
1 pkg. slivered onions, toasted
2 tsp. sesame seeds
1 can mandarin oranges

Dressing:
2 T sugar
1 tsp garlic salt
½ cup oil
2 tsp soy sauce
½ tsp ground ginger
1 tsp pepper
7 T rice vinegar (or to taste)
Directions:
Directions:
Prepare noodles as directed on package. Toss lettuce, chicken, onions, and oranges in a large bowl. Add noodles, almonds, seeds and dressing and toss. Serve immediately after you add the dressing.
Personal Notes:
Personal Notes:
This salad is great for a luncheon. You can fry up the rice sticks ahead of time.

 

 

 

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