Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beef Barley Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Barley Soup is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
6 cups water
3 tsp. bouillon
2 cups sliced carrots
1 ½ cups chopped onions
1 ½ cups chopped celery
½ cup chopped green pepper (optional)
1/3 cup uncooked barley
1 tsp. salt
Dash pepper
2 bay leaves
Big squirt of catsup
28 oz. can crushed tomatoes
8 oz. can of tomato sauce
Directions:
Directions:
In a large frying pan, brown ground beef and drain. Put into a large stock pot or crock pot. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 3 hours, stirring occasionally.

Tip: I always make this for dinner and then freeze the rest for later.
Personal Notes:
Personal Notes:
This soup is a staple in our house as well as the rest of the family. It was my Dad’s favorite and served with hot, crusty sourdough bread. It’s awesome! Make it in a crock pot and let it simmer all day. The house will smell wonderful

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!