Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sweet and Sour Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Red Cabbage is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ lb hard red cabbage, cored and shredded
1 lb apples, quartered, peeled and sliced
½ lb onions, finely chopped
3 T wine vinegar
3 T light brown sugar
¼ tsp ground cinnamon
1 large garlic clove, crushed
Salt and pepper
Directions:
Directions:
Preheat oven to 300°. Combine all ingredients together in a large ovenproof pan and bring to a boil, stirring well. Cover and transfer to the oven. Cook for 2 – 2 ½ hours, or until the cabbage is very tender, stirring once or twice. Once the cabbage is cooked, serve it immediately. Or turn the oven off and leave the pan inside – the cabbage will retain its heat for up to 20 minutes.
Personal Notes:
Personal Notes:
Cooked this way, red cabbage will lose its bright color and become a more mellow reddish brown. It reheats very successfully and can be made up to 2 days ahead

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!