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Pilaf Recipe

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This recipe for Pilaf is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ rolls, crumbled
Vermicelli (Fideo), fried golden
2 cups Uncle Ben’s rice
2 cans chicken rice soup
Liquid to make 1 cup (4 cups liquid or chicken bouillon)
Directions:
Directions:
Brown vermicelli in 1 cube butter. Pour in casserole and add the rice, soup and liquid. Bake covered for 1 hour at 325°.

 

 

 

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