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Microwave Texas Rice Recipe

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This recipe for Microwave Texas Rice is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 tsp. instant chicken bouillon granules
1 cup uncooked long grain white rice
1 pint sour cream
1 4 oz. can chopped green chilies (2 or 3 cans if you’re Texan)
8 oz. shredded Monterey Jack cheese
Paprika
Directions:
Directions:
To cook rice:
Place water in a 3 qt. microwavable casserole. Microwave on high for 6 minutes to boiling. Add bouillon and rice. Stir and cover. Microwave on high for 3 minutes. Microwave again on 30% for 12 minutes or until water is absorbed. Fluff with fork and let stand 5 minutes.

To assemble casserole:
Make three layers of cooked rice, sour cream, chilies (with liquid) and cheese. Top layer should be cheese. Sprinkle with paprika. Microwave at 50% 9 or 10 minutes, rotating the dish once until heated through.

Recipe can be halved.
This can be assembled ahead of time and refrigerated. Microwave at 50% until heated through.

 

 

 

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