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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crowd Pleaser Potato Casserole Recipe

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This recipe for Crowd Pleaser Potato Casserole is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, boiled whole with bay leaf until tender
3 green onions
1 can cream of chicken soup
1 ½ cup sour cream
1/3 cup butter
2 cups shredded cheddar cheese
½ tsp. salt
Bread crumbs
Directions:
Directions:
Peel and grate cooled potatoes. Melt butter with soup until smooth. Add 1 ½ cup of the cheese and stir until melted. Mix the potatoes and cheese sauce. Add the sour cream, onions and salt. Pour into a buttered casserole dish and bake at 350° for 30 minutes. Then add ½ cup cheddar cheese with the bread crumbs on top. Bake until cheese is melted. It serves 6 – 8.
Personal Notes:
Personal Notes:
This is from a navy wife. It has been around for so long the name has been misplaced. This recipe always gets a high score.

 

 

 

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