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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

"Boursin" Cheese Recipe

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This recipe for "Boursin" Cheese is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 ounce cream cheese
¼ pound unsalted butter (one stick)
1 clove garlic, minced
½ teaspoon oregano, minced or crushed, if dried
¼ teaspoon thyme
¼ teaspoon basil
¼ marjoram
¼ teaspoon dill weed
Directions:
Directions:
Soften both cheese and butter at room temperature. Mix in all ingredients.You may use fresh or dried herbs and adjust quantities to taste. Place in a small crock or interesting container. Let mellow at least overnight. It will keep several weeks in the frig.
Preparation Time:
Preparation Time:
10 minutes or less
Personal Notes:
Personal Notes:
This makes a nice gift or easy appetizer with crackers.

 

 

 

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