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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup diced onion
2/3 cup diced celery
2 – 3 T salad oil
1 can cream of chicken soup
˝ soup can of milk
1 cup water
1 pkg. frozen chopped broccoli
1 cup minute rice
1 small jar Cheese Whiz
Paprika
Directions:
Directions:
Sauté onions and celery in oil. Add thawed broccoli and simmer on low for 10 minutes. Add soup, milk and water. Add rice and cheese. Bring to a boil; pour into a buttered casserole and bake at 350° for 25 minutes. Sprinkle top with paprika.

 

 

 

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