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"Food is an important part of a balanced diet."--Fran Lebowitz

Low-fat Scalloped Potatoes Recipe

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This recipe for Low-fat Scalloped Potatoes is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 baking potatoes
1 1/2 cups skimmed milk
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup shredded low fat cheddar cheese
Directions:
Directions:
Peel and slice potatoes thinly. In a saucepan, combine milk,flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens.
Layer casserole dish with potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce.
Cover and bake in oven preheated at 350 degrees for 50 minutes to an hour. Remove from oven and sprinkle with cheddar cheese.

 

 

 

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