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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 18, 2006


3 Eggs
1 Cup Sugar
2/3 Cup Pumpkin
1 Tsp. Lemon Juice
3/4 Cup Flour
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 Tsp. Salt
1 Tsp. Baking Powder
1 Cup Chopped Nuts
8 oz. Cream Cheese
4 Tbsp. Oleo
1 Cup powdered Sugar
1/2 Tsp. Vanilla

Beat eggs 5 minutes. Gradually add sugar, pumpkin and lemon juice. Mix flour, cinnamon, nutmeg, salt, baking powder; add to pumpkin. Grease 10 x 13 inch cookie sheet; place wax paper on sheet (cut slightly larger than pan); grease wax paper. Pour mixture on wax paper; sprinkle with nuts. Bake at 375 for 15
minutes. Remove from oven; using wax paper-lay on clean towel and roll up. Let cool 1-1/2 hours.

Beat cream cheese, oleo, powdered sugar and vanilla. Unroll cake and spread with cream cheese mixture. Roll cake again without wax paper. Wrap in wax paper and refrigerate.




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