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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 18, 2006


1/2 cup chopped Onion
2 Tbsp Butter
2/3 cup Milk
10-3/4 oz can Creamy Chicken Mushroom Soup

8 oz pkg Lasagna Noodles, cooked
16 oz Cottage Cheese
8 oz pkg Cream Cheese, cut into 1/2-in. Cubes
2-1/2 cups cubed, cooked Chicken
12 oz. (3 cups) shredded Cheddar Cheese
1/4 cup grated Parmesan Cheese

Heat oven to 350. In large skillet, saute onion in butter until tender. Stir in soup and milk. Spread enough sauce to lightly cover bottom of 9 x 13 x 2 in. pan. Layer 1/3 of noodles, cottage cheese, cream cheese, chicken, sauce and cheddar cheese in
that order; repeat twice more. Sprinkle top with Parmesan cheese. Bake 50 to 60 minutes.

Lasagna can be assembled a day ahead, refrigerated and baked the next day.




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