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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Iced Pumpkin Cookies Recipe

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This recipe for Iced Pumpkin Cookies is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2˝ cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
˝ tsp. ground nutmeg
˝ tsp. ground cloves
˝ tsp. Salt
˝ cup butter, softened
1 ˝ cup white sugar
1 cup canned pumpkin puree
1 egg
1 tsp. Vanilla extract

Icing:
2 cups Confectioners’ sugar
3 tbsp. milk
1 tbsp. melted butter
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt. Set aside.
In a medium bowl, cream together the .5 cups of butter and white sugar. Add pumpkin, egg and 1 tsp vanilla to butter mixture and beat until creamy. Mix in dry ingredients. Drop on Cookie sheet by tablespoonfuls; flatten slightly.
Bake for 15-20 minutes in the oven. Cool Cookies, then drizzle glaze with fork.

To Make Glaze: Combine confectioners’ sugar, milk, 1tbsp. melted butter, and 1 tsp. vanilla. Add milk as needed to achieve drizzling consistency.
Personal Notes:
Personal Notes:
This was given to me by a friend at work. Nicole. These are great for the fall and winter. They are always a big hit.

 

 

 

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