"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Good Soup Recipe

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This recipe for Good Soup, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eileen Beck
Added: Wednesday, October 18, 2006


1 can condensed tomato soup
2 cans mixed vegetables (or one bag frozen mixed vegetable)
1 can corn
1 can sliced potatoes
1 large onion, sliced (optional, but makes it taste better)
1/4 cup rice or egg noodles
1 can corned beef
3 cups of water
salt to taste
seasoned salt to taste
small amount of garlic

Put water and condensed tomato soup in a big pot. Add everything but corned beef. Let everything come to a rapid boil then add corned beef smashed or crumbled up. Turn it down to low temperature and let it cook for about 40 minutes. Check to make sure you have enough salt and seasoned salt in it. If not, add more at this time. It is great soup.




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