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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cabbage Rolls - Sarma Recipe

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This recipe for Cabbage Rolls - Sarma is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb Gound Pork
1/2 lb Hamburger
1/3 c Raw Rice
Salt, pepper and onions, garlic salt.
G Washington Seasoning.
Cabbage leaves.
Tomato soup or juice.
Directions:
Directions:
Soften cabbage leaves in boiling water. Use the water from cabbage and mix with tomato soup to make 1 quart. To ground beef, pork and veal add onion, rice, eggs, garlic salt, very little salt, pepper, a little water and G. Washington. Roll up large spoonful of raw meat mixture in softened leaves. Fasten with toothpick. Pour tomato mixture over all. Cover and bake 3-4 hours on low heat.

 

 

 

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