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Delinda's Texas Crunch Recipe

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This recipe for Delinda's Texas Crunch is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup butter/oleo (2 sticks)
2 bags Reese's peanut butter/chocolate chips mix
Saltine crackers
Directions:
Directions:
Preheat oven to 350º. Line cookie sheet with NO-STICK or Release foil. Line foil with saltine crackers. Boil sugar and butter for 4 minutes (with NO stirring). Pour over crackers and bake for 6 minutes. Immediately pour chips over crackers and allow to melt. Swirl chips with a knife when melted. Freeze to harden. Break into pieces and ENJOY!

 

 

 

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