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Wine Lemon Bundt Cake Recipe

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This recipe for Wine Lemon Bundt Cake is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large package instant vanilla pudding
4 eggs
¾ cup of oil (not olive)
¼ tsp nutmeg
¾ cup sherry – Gallo is fine

Glaze:
1/3 cup butter – melt and cool
2 cups powdered sugar
½ tsp grated lemon zest
Directions:
Directions:
Combine all of the above ingredients and pour into a greased and floured bundt pan. Bake at 350° for 40 – 50 minutes.

 

 

 

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