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Tuna Crunch Muffins Recipe

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This recipe for Tuna Crunch Muffins is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (7 oz) tuna, drained and flaked
½ cup celery, finely chopped
¼ cup onion, minced
1 T Worcestershire sauce
½ tsp pepper
½ cup Hellmann/s mayo
½ cup chopped nuts
l pkg (6) English muffins
Directions:
Directions:
Combine tuna, celery, onion, W sauce, s & p. Add Hellmann's and blend well. Add nuts just before ready to serve. Split muffins. Spread halves with margarine and toast under broiler. Spread tuna mixture on muffin halves. Broil until hot.

 

 

 

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