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Cranberry Coffee Cake Recipe

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This recipe for Cranberry Coffee Cake, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Modica
Added: Wednesday, October 18, 2006


1 stick butter
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 pint sour cream
1 can whole cranberries
2 cups flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
3 cups powdered sugar
2 tsp. milk
1/2 tsp. vanilla

Sift together flour, salt, baking powder and baking soda. Cream the butter, sugar, eggs and vanilla. Add flour mixture alternately with sour cream. Grease and flour a tube pan. Spread a layer of batter on bottom. Add cranberries, reserving a small amount. Spread remaining batter. Top with remaining cranberries. Bake at 350 for 50 minutes.
Mix frosting ingredients and drizzle over cake.




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