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Carrot Bars Recipe

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This recipe for Carrot Bars, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Irelan
Added: Tuesday, October 17, 2006


2 eggs
1 cup sugar
cup salad oil
2 small or 1 large jar of carrot baby food
1 cup flour
1 tsp soda
tsp salt
1 tsp cinnamon
cup nuts

1 cup sifted powdered sugar
3 oz. cream cheese, softened
cup softened margarine
1 tsp vanilla

Cream eggs and sugar. Add oil and baby food; blend. Sift the flour, soda, salt and cinnamon together. Add to the egg mixture and mix together. Fold in nuts.
Bake in a greased 9 x 13 glass pan at 325 for 20 minutes.
Mix frosting ingredients in a bowl and beat until smooth. Spread on cooled carrot cake. Cut cake into bars.

Personal Notes:
Personal Notes:
These bars are very moist and easy to make!




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