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Carrot Bars Recipe

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This recipe for Carrot Bars is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
¾ cup salad oil
2 small or 1 large jar of carrot baby food
1 ¼ cup flour
1 ½ tsp soda
½ tsp salt
1 tsp cinnamon
¼ cup nuts

Frosting:
1 ½ cup sifted powdered sugar
3 oz. cream cheese, softened
¼ cup softened margarine
1 tsp vanilla
Directions:
Directions:
Cream eggs and sugar. Add oil and baby food; blend. Sift the flour, soda, salt and cinnamon together. Add to the egg mixture and mix together. Fold in nuts.
Bake in a greased 9 x 13 glass pan at 325° for 20 minutes.
Mix frosting ingredients in a bowl and beat until smooth. Spread on cooled carrot cake. Cut cake into bars.
Personal Notes:
Personal Notes:
These bars are very moist and easy to make!

 

 

 

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