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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Berry Cobbler Recipe

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This recipe for Berry Cobbler is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh, canned or frozen berries (any kind)
½ cup sugar
¾ cup water
1 T cornstarch
2 cups Bisquick
½ cup milk
4 T melted butter
2 T sugar
Directions:
Directions:
Combine the first three ingredients in a 2 qt. saucepan. Add 1 tablespoon of corstarch dissolved in 2 tablespoons of warm water. Boil 1 minute. Pour into a baking dish.
Combine Bisquick, milk, butter and sugar. Drop by spoonfuls over berries. Bake at 400° for 15 – 20 minutes.
Personal Notes:
Personal Notes:
This recipe is to die for. I found it at a fruit stand in Buellton. They passed the recipe out when you picked their Olalla-berries. My kids were young then and we picked a big flat of those yummy berries. I made berry jam with the berries and then tried the recipe. Over the years I have modified it to become my own. I make this for Patrick on his birthday (and any other time he asks for it). Serve it warm with a big dollop of vanilla ice cream. You’ll be hooked.

 

 

 

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