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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ray's Lemon Bread Recipe

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This recipe for Ray's Lemon Bread is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 ½ tsp baking powder
¾ tsp salt
1 cup sugar
1 ½ cup oil
3 large eggs
3 T grated lemon peel
¾ cup chopped walnuts
¾ cup milk
Directions:
Directions:
Preheat oven 350°. Butter and flour 2 loaf pans. Sift first 3 ingredients into small bowl. Combine sugar, oil, eggs and lemon peel in a large bowl. Beat egg mixture for 2 minutes with a mixer. Stir in nuts. Mix in dry ingredients then slowly add milk to batter. Divide between pans and bake for 1 hour and 15 minutes.

Glaze:
½ cup fresh lemon juice
½ cup sugar

Stir juice and sugar and brush over cooked loaves and cool.

 

 

 

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