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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke Dip 2 Recipe

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This recipe for Artichoke Dip 2 is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 can artichoke hearts, drained
1 small cream cheese, soften
1 dash garlic salt
1 cup parmesan cheese
1 can green chilies, 4 oz.
1 sour dough round bread loaf
Directions:
Directions:
Cut top of the bread and remove insides, leaving a bowl. Save bread for dipping. Mix ingredients and put into the bread bowl. Bake at 350° for 30 minutes. Serve warm.

 

 

 

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