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Green Chili Meatballs Recipe

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This recipe for Green Chili Meatballs is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lbs lean ground beef
2 c herbed bread stuffing
2 eggs
1 clove crushed garlic
1/4 c evaporated milk
2 tsp salt

Sauce:
1/4 c butter
1/2 c chopped onions
2 tbsp flour
1 16 oz can diced tomatoes
1 c hot water
2 c chopped green chili
2 cloves chopped garlic
1 tsp salt
Directions:
Directions:
Mix meatball ingredients together and make walnut sized meatballs. Place on baking sheet and bake at 375º for approximately 10-12 minutes. Place in crockpot or chaffing dish to keep warm. Sauté onions in butter until translucent; add flour and cook for a few minutes, stirring constantly so the flour doesn't burn. Stir in tomatoes, hot water, green chili, garlic and salt. Cook over low heat for 10-15 minutes. Pour sauce over meatballs in serving dish and enjoy!
Number Of Servings:
Number Of Servings:
75-80 meatballs
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You many make the meatballs ahead of time and freeze them. Then just make the sauce when you are ready.

 

 

 

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