"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salted Peanut Cake Recipe

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This recipe for Salted Peanut Cake, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Martin
Added: Tuesday, October 17, 2006


1/2 c. butter
1 c. sugar
1 egg
1 c. buttermilk
1 tsp. vanilla
1 tsp. baking soda
1 1/3 c. flour
1 c. ground salted peanuts (use beer nuts or spanish with red skins)

1/3 c. butter
3 c. powdered sugar
3 T. milk
1 1/2 tsp. vanilla
Almond extract (few drops)
Add 1/2 - 3/4 c. ground salted peanuts

Cream butter. Gradually add egg, sugar, vanilla, flour, soda, buttermilk. Add peanuts last. Mix well. Place in 9x13 greased pan. Bake 350 30-35 min.

Personal Notes:
Personal Notes:
Very Good!




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