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Garbanzo Beans In Tomato Ginger Sauce Recipe

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This recipe for Garbanzo Beans In Tomato Ginger Sauce is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs. olive or vegetable oil
1 tsp. finely chopped fresh garlic
1 tsp. finely chopped fresh gingerroot*
2 large (2 cups) ripe tomatoes, seeded, chopped
1/8 tsp. red pepper flakes
1 (15 oz.) can garbanzo beans, rinsed and drained
hot cooked rice
Directions:
Directions:
In 2-quart saucepan heat oil; stir in garlic and gingerroot. Cook over medium high heat 1 minute. Add tomatoes and red pepper flakes. Continue cooking, stirring occasionally, until tomatoes soften slightly (5 to 6 minutes). Add garbanzo beans; continue cooking until heated through (3 to 4 minutes). Season to taste with salt and pepper. Serve over rice.

*1/4 tsp. ground ginger can be substituted for 1 tsp. finely chopped fresh gingerroot.
Number Of Servings:
Number Of Servings:
4

 

 

 

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