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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked deep dish pie shell
(cook 8-9 minutes)
2 or 3 fresh tomatoes sliced in bottom of cooled pie shell
1 medium onion
1 green pepper
1/2 stick butter
3/4 C mayonnaise
1 C (or more) shredded cheese
Nature’s Seasoning
Parmesan cheese
Directions:
Directions:
Chop & sauté onions & green peppers in margarine. Remove from heat & sprinkle with Nature’s Seasoning. Pour mixture over tomatoes. Combine mayonnaise & cheddar cheese; spread over top & sprinkle w/ parmesan & Nature’s
Seasoning. Bake at 350° for 40-45 minutes.

 

 

 

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