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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Acini De Pepe Salad (Frog Eye Salad) Recipe

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This recipe for Acini De Pepe Salad (Frog Eye Salad) is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup de pepe
1 cup crushed pineapple
1 can chunk pineapple
1 1/3 cup pineapple juice
1 tsp. salt
apples, diced
miniature marshmallows
3 eggs
2 rounded Tbs. flour
1 cup sugar
9 oz. tub Dream Whip
Directions:
Directions:
Cook de pepe for 5 minutes; rinse with hot water and drain. Cook eggs, flour, salt, sugar and pineapple juice together. Pour over the de pepe. Add apples and pineapple. Let set for 1 1/2 hours or overnight. Add Dream Whip or real whipped cream and marshmallows.

 

 

 

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