Mexican Fried Ice Cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups vanilla or chocolate ice cream 2 beaten eggs 1/2 tsp. vanilla 4 1/2 cups sweetened corn flakes (or rice crisp cereal, crushed) 1 tsp. ground cinnamon cooking oil for deep fat frying ice cream topping
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Directions: |
Directions:Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour). Combine eggs and vanilla in a small mixing bowl. In a pie plate combine cereal and cinnamon.
Dip each frozen ice cream ball in egg mixture and then into cereal mixture. Return coated ice cream balls to pan and freeze (1 hour) or until firm. Reserve remaining cereal mixture. Cover and chill remaining egg mixture. Remvoe coated ice cream ball from freezer. Dip ball in remaining egg and cereal mixture, return to pan. Cover and freeze for several hours.
Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350º in deep frying pan or deep fryer, 15 seconds or until brown (golden brown). Drain a few seconds, return ice cream balls to freezer while frying remaining ones. Serve immediately with ice cream topping. |
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Number Of
Servings: |
Number Of
Servings:6 |
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